13 February 2023
3 mins Read
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I first visited Mooloolaba about 20 years ago to enjoy a beach holiday with my beau that revolved simply around the surf and sand. But these days, I would drop anchor in Mooloolaba for a multitude of reasons.
For starters, make a pilgrimage here primarily to enjoy fresh-caught prawns at the Prawn Star, now moored in both Mooloolaba and Cairns.
One of the many reasons to visit Mooloolaba is to rub shoulders with loafer-clad yachties and the young surfie set listening to live music at The Wharf.
Likewise, a cruise up the Mooloolah River with Indigenous-owned Saltwater Eco Tours is also a must to learn about the Kabi Kabi’s rich culture.
The Sunshine Coast is very much on the map for foodies thanks to Walker Seafoods. The local business has Marine Stewardship Council certification for sustainable fishing of yellowfin tuna, albacore tuna and broadbill swordfish. It’s what any local restaurant worth their salt serves.
The Pavilion, sandwiched between Briner and Mooloolaba Beach, is the pumping new hotspot at the Mantra Mooloolaba Beach. This smart and sophisticated spot is all elegant archways and rattan chairs full of sun-kissed people with hair arranged by the ocean.
Fish on Parkyn, Spice Bar, Pier 33, The Surf Club Mooloolaba, Rice Boi and Il Vento get our vote of confidence for their association with Walker Seafoods as it means they share an ethos to promote sustainable products. If you see market fish on the menu here, you order it.
Sign up for the new Shark Dive Extreme experience at Sea Life to get an idea of what else is in the ocean. Or simply spend a breezy day between July and the end of October swimming with whales on a Sunreef tour.
Back on land, the announcement of the new upscale $50 million 180-room Avani Mooloolaba Beach Hotel also sends a message to holidaymakers about confidence in this sought-after destination.
No question, I could move to Mooloolaba tomorrow to just relax, lay back and enjoy a life of sweet leisure.
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