Why Geelong and the Bellarine is the ultimate foodie destination

From handcrafted cultured butter to freshly cooked mussels, this part of Victoria is fast becoming known as a farm-to-table paradise.

Whether you’re sipping a latte overlooking the calm Corio Bay, enjoying an overloaded cheese platter with a glass of pinot at a winery or devouring a freshly cooked Portarlington mussel, Geelong and the Bellarine region will ignite the foodie within you.

To experience the best this area offers, work up an appetite and explore the perfectly curated Bellarine Taste Trail. The rich volcanic soil and cool sea breezes have fostered dynamic farmlands, plus the pace of life and strong farm-to-table ethos, have attracted some of the most talented makers and growers from around the country.

Food, wine, beer and more are all locally crafted here. (Image: FarmDog Brewing)

Savour a local wine

Known for impressive vineyards with even more impressive bay views, the wineries of this region produce world-respected pinot, shiraz and chardonnay. To say each winery has its own personality is an understatement. There’s the grand and stately Scotchmans Hill, the architecturally led Jack Rabbit Vineyard and the laidback but confident Lethbridge at Hat Rock. Nearby there’s also a little nostalgia on offer at Terindah Estate, where you can dine in Peter’s Odyssey Tram Bar, a fully refurbished W-class tram. Yes Bar is also the perfect place for a tipple.

For wine tasting with a difference, head to the family-owned Bellarine Estate and dive into the ‘trinity of Texas BBQ’ – namely Angus brisket, free-range pork ribs and house-made sausage, alongside house-made rubs. Or enjoy the fruits of owner Sam Murray’s labour at Oneday Estate, a winery he literally built by hand from salvaged material. It’s a functional work of art, as is Oneday wine, crafted by highly awarded winemaker Nyall Condon.

Relish a scrumptious meal and wine at Scotchmans Hill. (Image: Visit Victoria)

Relax with a cider, gin or beer

This part of Victoria isn’t just known for its award-winning viniculture; it’s also home to a tribe of brewhouses and distilleries that are rapidly carving a name for themselves. Fun-loving Bellarine Distillery serves its multi-layered gin (named after much-loved pet dogs) and rich single malt whisky, both served up in a renovated farm shed called The Whiskery. A short drive away, FarmDog Brewing continues the canine theme with its small-batch FarmDog gins and craft beer, best enjoyed with local salmon pate in the cosy brewery. Or grab a table at the busy Queenscliff Brewhouse and try one of the local craft beers on tap, including their own Prickly Moses beer, before moving on to one of their six house-made gins.

Cider aficionados will love Flying Brick Cider Co, which crafts its tasty drinks from fresh, crispy Victorian apples and Packham pears with no added sugars, colours or concentrates.

Try a handcrafted cocktail at Bellarine Distillery.

Enjoy farm-to-table dining

With so many makers and growers throughout Geelong and the Bellarine, it’s difficult to taste all the best seasonal produce – unless you book a seat on The Q Train. This premier rail journey departs from the small township of Drysdale and heads to Queenscliff, and during the scenic three-hour return trip you’ll enjoy a five-course meal featuring local produce from Geelong, the Bellarine and the Otways.

Book a seat on The Q Train. (Image: Tourism Australia/ QTrain)

The famous Portarlington mussels might be served to your table steaming hot as you glide along; if not, head to the very tip of the peninsula and eat them freshly cooked with luxurious Portarlington Mussel Tours. The award-winning experience includes visiting a working mussel farm, cooking demonstrations and tastings. The company has also recently added Angasi oysters and scallops to its offering, with their much-anticipated Deluxe Seafood Tour launching soon.

For budding chefs who have been watching The Bear, Harvest Experience in Geelong takes you inside a professional kitchen where you’ll learn to cook fresh produce from its kitchen garden. If that sounds a little too labour intensive, you can simply sit back and relax at Piknik in Swan Bay; this welcoming cafe in a converted service station serves up the best local produce, with house-made ice cream, baked goods and preserves.

Try different dishes made with fresh mussels. (Image: Portarlington Mussel Tours)

Shop for handcrafted pantry fillers

After eating your way through this region, you’ll be looking to take some of the produce home to your own kitchen. Grab your sustainable shopping bag and look out for notable artisan products.

For extra virgin olive and citrus oils, visit Oakdene Vineyards Cellar Door to taste Lighthouse Olive Oil, or stock up on olives and cold-pressed olive oil at Manzanillo Olive Grove, a biodynamic farm that’s home to over 4500 trees and seven varieties of the fruit.

No visit to Geelong and the Bellarine is complete without a crusty sourdough loaf, pastries and crumbly croissants (that take five days to make) from the ever-popular Ket Baker. Pair the sourdough with handcrafted cultured butter from Lard Ass butter – the only butter factory on the Bellarine – and smoked salmon pate, smoked New Zealand Ōra King salmon or smoked salt from Bellarine Smokehouse.

Take home some handcrafted butter. (Image: LardAss Butter)

Come and explore the makers and growers of the Bellarine Taste Trail.