12 March 2024
6 mins Read
When we think of high tea, we may think of a glamourous affair where we dress in our best, sip Champagne and eat dainty sandwiches. But high tea can be just as sweet in a humble teahouse that bakes scones as nanna once did or served with cocktails instead of Devonshire – and the Blue Mountains offers them all. However you take your cuppa, these six high teas in the Blue Mountains will hit your tastebuds.
This grand afternoon ceremony at the Hydro Majestic could be considered the most luxurious Blue Mountains high tea. The daily afternoon tea offering is served in The Wintergarden, which is elegant with white tablecloths, golden-hued velvet dining chairs, decorative carpets and heavy curtains that frame a sweeping vista of the Megalong Valley. In the winter months, the fireplaces keep the restaurant cosy.
There are four high tea menus to choose from, all served on three-tiered silver stands. There’s the traditional high tea with petite sandwiches and scones; an eastern high tea featuring steamed dumplings and rice paper rolls; a gluten-free option and a children’s high tea where sweet treats and pikelets are served.
Choose to pair with tea, Australian sparkling wine or French Champagne. Tea Blossoms are also available; delicate floral arrangements that unfurl in hot water like works of art. Bookings are essential as this is a popular experience.
Nestled on the main street, the dress circle of the 1930s Savoy Theatre has been converted into one of the most charming restaurants in Katoomba, AVALON Restaurant & Cocktail Bar. Every weekend the Art Deco dining room – which is filled with an assortment of antiques and theatre-themed curios – is host to a high tea from midday, where petite sandwiches and fluffy lemonade scones are served up with views of Leura and the Jamison Valley.
Choose from the sparkling high tea that comes with a glass of bubbles, prosecco or Moscato as well as premium local tea or coffee, or mix things up with the Gin & Tea in the gin parlour, located in the theatre lobby, where teapots are filled with gin cocktails.
Located in Mt Victoria, just north of Blackheath, the high tea at Victoria Tea Rooms is hosted by owner Jacqueline Cairney who is also a member of the CWA, which speaks volumes for the fluffy scones that are pulled fresh from the oven every 40 minutes.
The homely tearoom is filled with eclectic furniture and bric-a-brac and there’s a roaring fireplace for the cooler months. Indulge in the famous scones, finger sandwiches that are fat with fillings along with pots of Devonshire tea. Bookings are essential at least 24 hours in advance.
The Fairmont Resort in Leura is known for its extensive guest offerings, from a golf course to a day spa to an array of kids’ experiences. And, of course, this all-encompassing resort also has a daily high tea service. The afternoon dining experience is served in The Restaurant; the venue is simple in style, but all eyes are on the panoramic views of the sprawling Jamison Valley and the Blue Mountains’ iconic sandstone escarpments beyond.
The delectable high tea offerings are served on tiered trays, with the choice of sparkling wine, Champagne, loose leaf La Maison Du Thé or Vittoria Coffee. The traditional high tea is a mix of finger sandwiches, English scones and other pretty sweets and there’s a children’s menu as well. There are two seatings available daily and it must be pre-booked at least 48 hours in advance.
In the charming village of Leura, Bygone Beautys is so much more than a tearoom – it’s also a treasured teapot museum, filled with some 5500 teapots that span five centuries and were collected mainly from Australia but also from other parts of the world.
In the adjacent tearoom, which is decorated with an assortment of teapots, your waiter donned in top hat and tail serves your tea with all the pomp and circumstance you’d expect from a traditional high tea of a bygone era. Delivered on a silver tray with fine bone china, the menu includes crustless sandwiches, homemade tea cakes and – of course – scones with freshly whipped cream and strawberry jam. Sip on house tea or coffee or upgrade your experience to a ‘supreme’ version with bubbly alongside hot bites including mini quiches and sausage rolls. Bookings are essential for this quirky and quaint experience rolled into one.
Historic homestead turned romantic hotel, Lilianfels serves a daily high tea in both the light-filled Orangery restaurant with its chequerboard tiles and views of the leafy gardens, and the Lounge, which has a rich ambience with a mahogany bar, lounges and fireplaces. The tiered trays are served with housemade scones, petite pastries and finger sandwiches complemented by tea or coffee, or a glass of bubbles or French champagne.
And while this intimate stay is the perfect place to secret away to with your loved one, children are welcome and are served a special high tea including pikelets and fairy bread. Bookings are essential.
Thank you for this information. Brilliant.