16 August 2024
7 mins Read
Embarking on a solo exploration of the nooks and crannies of such a beautifully rounded and well-developed wine region as Orange takes time and planning. And unless you have a willing volunteer to drive, you can easily and regrettably miss out on some of the most spectacular hidden gems. If you’re visiting for the weekend or a short break, often the most efficient and carefree way to enjoy as much as possible is to join a tour. With plenty of operators ferrying wine lovers about town, it’s easy to find one to suit your style. From airborne to open-air vehicles and long lunches to quick edits of the best, these Orange wine tours have you covered.
Sip and savour both the wines and scenery of Orange with tours that tick off a hit-list of wineries. Choose from a half-day morning or afternoon tour, a full-day, or a private VIP tour. Full days are a marathon for the palate but well-paced with time for lunch amid the four wineries, which may include Philip Shaw, Ross Hill or Printhie Wines.
Half-day-trippers get to experience three stops over four well-spent hours. Get the low down on the region with entertaining and informative guides as you’re bussed about in a comfortable van. Our tip is to gather a group of friends and opt for the private tour for a fun day in the vines.
Details: Private VIP tours from $145 for half-day; half-day tours from $125; full-day tours from $165.
With more than 30 years of experience in hospitality and tourism, your vino adventures are in good hands with Winery Experiences Orange. Hitch your wagon to theirs and choose from half- or full-day tours sipping the cool climate varietals Orange is renowned for. Catering for two to six guests, your personalised tour may include a picnic lunch at one of the idyllic vineyards or lunch at a winery, where you’ll also enjoy wine-tasting and pairing experiences. From small boutique producers to the big names, they’re able to curate an itinerary to suit your palate and even offer an Ultimate Wine and Food Flight, where you ascend over Orange and Millthorpe in a helicopter for a bird’s-eye view.
Details: Full- or half-day tours from $100 per person for a half-day. The Ultimate Wine and Heli Tour starts from $450 per person.
Insider intel makes these laidback wine tours a truly pleasurable way for oenophiles to unravel Orange’s cool climate drops. Whether you’re clued into the nuances of varietals or simply know what you like when you taste it, you’ll have fun on this entirely unstuffy tour. Operating on weekends only, you can join a half-day morning or afternoon tour or a full-day exploration of the region. Included are transfers, a picnic basket with snacking provisions, commentary and three cellar doors for the half-days and four for the full-day.
Details: Full-day (5 hours) $189 and half-day (3 hours) $149, including all entry fees to cellar doors.
Some enjoy the air-conditioned environment of a minibus, while others prefer the feeling of the wind in their hair. If you’re of the latter persuasion, you’d be best fit for a wine-tasting tour by trike. You and your biker bestie will join an experienced guide for a half-day tasting tour for two sipping at three of Orange’s top vineyards and chatting to winemakers while being chauffeured around on a German-made Boom Mustang trike.
Details: Half-day tour from $439.
Bringing a food-lovers focus to their tours, Country Food Trails is all about local knowledge and hidden gems. Join a small group of up to seven fellow sippers on the Wine Trail for tastings and one food pairing at three Orange vineyards, where you’ll meet winemakers and be guided through their top drops.
Or cast your net a little wider and take the Millthorpe Village Tour, 25 minutes from Orange, which includes a wine-tasting at either Tamburlaine Organic Wines, Slow Wine Co or Angullong Wines, as well as a guided walk through the village, lunch and a scenic drive.
Details: Wine Trail from $180 per person; Millthorpe Village Tour from $190 per person.
This tour is halfway between guided and DIY and perfect for those keen to be driven but prefer not to be locked into a structured itinerary. The shuttle is a hop-in-hop-out scenario where you can be the master of your own day. Departing hourly every Saturday from 10.30am and visiting up to 20 vineyards, including Borrodell Vineyard, Philip Shaw Wines, Small Acres Cider, Swinging Bridge and Heifer Station, this is perhaps the best way to autonomously tour the vineyards without having to designate a driver. If you’re stopping for lunch, just be sure to allocate one to two hours and make a reservation.
Details: $66 per person.
While this tour is only at Swinging Bridge, what it lacks in diversity it makes up for in immersion. The experience begins with a guided walking tour of the beautiful Hill Park Vineyard before guests embark upon a deep dive into all the label’s wines.
Following the tasting is a well-finessed four-course degustation lunch elegantly paired with wines by the in-house sommelier. The beauty of a singular tour like this is the absence of any immediate hurry to get to the next cellar door. Simply sit with the wine and enjoy your time with fellow oenophiles.
Details: From 11am, Thursday, Friday, Saturday; $150 per person.
Take flight for this exclusive, once-in-a-lifetime experience at Printhie Wines, which begins with a chauffeured transfer to the label’s cellar door before you’re whisked off to the winery in a helicopter. Once there, the journey of the grape unravels on a tour that meanders through the details of picking, processing and fermenting. Of course, there’ll be ferments to taste and samples to sip directly from the barrel, too. After you’ve savoured the minutia of winemaking, alight the chopper again for the 15-minute return journey to the cellar door, where you’ll be guided through a tasting of Printhie’s flagship drops and seated for an incredible three-course lunch with matching wines.
Details: Thursday to Sunday from 10am; $1350 per person.
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